Creamcheese buttercake

Creamcheese buttercake

Another cake that i tried. Recipe follows if you want to try it too..

Ingredients :

130 gm butter

100 gm cream cheese

150 gm castor sugar

130 gm all purpose flour

3 eggs

1 teaspoon baking powder

Method :

1. Cream butter, creamcheese and sugar

2. Add eggs and flour

3. Pour into lined baking tin bake at 180 degres oven until brown on top. Easy peasy..

creamcheese-buttercake2.JPG

This is the easiest cake to make and the tastiest…. What can i say… i like my cakes to be dense and moist and this cake delivers… I vacumn the whole lot during one of the public holidays while watching tv… However, the cake was a bit dry when it has cooled down, i think next time i bake this i’ll put less flour or add some liquid…

creamcheese-buttercake3.JPG

*Edited : I forgot to put this in, you should sift the flour together with the baking powder but if you’re lazy like i am, just put the sucker in together with the flour and dump it in the mixer.

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