Comments on: Braised peanuts

By: julie

julie — Wed, 04 Nov 2009 05:10:02 +0000

gertrude :

thank you kakak! heee..

By: gertrude

gertrude — Tue, 03 Nov 2009 23:45:47 +0000

Julie, kalau you tak ada tong kwai tak payah taruk. Next time when you masak ni, try not to put the rock sugar dulu as I found out that sometime when we put sugar dulu, the kacang will take a longer time to lembut. Put the sugar only after the kacang dah lembut. Hope this help.

By: julie

julie — Mon, 26 Oct 2009 12:07:16 +0000

hantumakan :
yes, tong kwai ialah herb cina, mencik ko ada pressure cooker..

jm:
yess.. memang sedap. Especially so if ko hantu kicap kira macam aku gak ler..(baru nak ngaku..) hehe..

By: jm

jm — Mon, 26 Oct 2009 00:27:04 +0000

sedapnya..tengok gambar jer tau sedap..hehehehehe

By: hantumakan

hantumakan — Sun, 25 Oct 2009 23:45:57 +0000

unlikely kalau in normal circumstances le aku mean

By: hantumakan

hantumakan — Sun, 25 Oct 2009 23:45:21 +0000

tong kwai itu herb cina kan?

this is something unlikely aku akan try,
since kau kata sedap, terguda gak aku nak try..

and plus side is aku punya pressure cooker, yippie..